Dana's Kitchen
Fast service, no matter how long it takes!
— -Art Tillman

Arthur and Dana Tillman have been exhibiting their culinary magic since the restaurant opened in 2005. The husband and wife team seeks to combine the freshest ingredients, high-end flavor, and classic flavors to create food that disappears right off the plate. The community atmosphere brings in locals and newcomers alike, creating a truly unique dining environment. 

 

Dana and Art are both graduates of the Culinary Institute of America in Hyde Park, New York- where they met the first day of class. The rest is culinary history. They developed a passion for food that is contagious...

...but you don't have to take our word for it! Check out our reviews and episode on the Food Network! 

 
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